Winter Citrus Salad With Black Pepper, Feta, and Mint | True 180 Personal Training for Women

Now that the holidays are over many people are seeking lighter, yet still delicious dishes. Here is a take on a great “Winter Citrus Salad With Black Pepper, Feta, and Mint”.


3 blood oranges
3 minneolas or tangerines
1 naval or cara cara orange
1 white grapefruit
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon honey
Kosher salt
2 tablespoons minced fresh mint leaves
3 ounces feta cheese, crumbled
Cracked black pepper


  1. Peel citrus using a knife to remove as much white pith as possible. Slice into wheels about 1/4-inch thick, discarding any seeds. Layer fruit on a large serving platter, overlapping slices.
  2. Whisk together olive oil, vinegar and honey and season with salt. Drizzle vinaigrette over salad and garnish with mint, feta and pepper. Serve immediately.

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