This cilantro lime shrimp with zucchini noodles is simply drool worthy. Lime and cilantro combo makes for a full-flavored dish that tastes like restaurant quality, while only taking minutes to prepare! A perfect low-carb option when you’re looking for a quick, light dinner that’s packed with flavor this summer or anytime.

Ingredients:

  • 1 lb (450g) shrimp, shelled and deveined
  • 2 + 1 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 pinch red pepper flakes (optional)
  • 1/4 cup vegetable broth
  • 1 teaspoon honey
  • Juice of 1 1/2 lime
  • 3 medium zucchini, spiralized or cut into noodles
  • Salt and fresh cracked pepper to taste
  • 1 teaspoon lime zest
  • 2 tablespoons cilantro, chopped

Directions:

1. In a bowl, combine 2 tablespoons olive oil, garlic, red pepper flakes, 1 tablespoon cilantro, honey, lime juice and lime zest. Add uncooked shrimp and toss to mix well. Marinate for 15 to 20 minutes.

2. Heat 1 tablespoon olive oil in a pan over medium-high heat, add the drained shrimp, cook for 2 minutes, flip, and add the marinade. Cook for 1 more minute and set the shrimp aside.

3. In the same skillet add vegetable broth to deglaze and simmer for 2 minutes. Add the zucchini noodles and cook until just tender, about 2 minutes. Add the shrimp and adjust seasoning. Toss everything and serve immediately topped with additional cilantro, enjoy!

(Courtesy of our friends at Eatwell101)

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