Summertime is the best time of year to find rhubarb. You may find strawberry rhubarb pies in your favorite shops but know you can not eat them on a regular basis and still feel like you want. This recipe is something you can enjoy daily! Try it on your favorite yogurt, low fat cottage cheese, or even on toast!
3 stalks of rhubarb
1 cup of strawberries
1 squeeze of lemon juice
Low cal sweetener of choice, to taste (I like this recipe very tart!)
- Clean and chop rhubarb stalks. Clean and cut strawberries. Add both to a non-stick pan on medium heat.
- Add lemon.
- Add sweetener.
- Let simmer till fruit is tender. Make sure to stir occasionally.
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