Delicata squash, also known as peanut squash, Bohemian squash, or sweet potato squash, has a delicate rind that you can eat! No need to peel this winter squash. It ‘s easy to prepare and delicious to eat. We enjoy it roasted and only lightly seasoned.
Ingredients:
- Delicata squash
- 1 tablespoon olive oil
- Salt and Pepper to taste
- Garlic powder (optional)
Directions:
- Wash and pat dry squash.
- Cut in half and scoop out seeds.
- Slice.
- Place in a bowl and toss with the olive oil.
- Lay flat on a baking sheet and season.
- Bake at 425 for about 20minutes or until desired tenderness. (The longer they bake, the sweeter they get!)
You might also enjoy: Slashing Tires and Kicking A@@ (click photo to read) 
True 180 Personal Training for Women empowers women to reach their personal health and fitness goals. Our results-based training focuses on your personal health and fitness goals in a supportive, fun and community atmosphere that you’ll call home.
