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Delicata squash, also known as peanut squash, Bohemian squash, or sweet potato squash, has a delicate rind that you can eat! No need to peel this winter squash. It ‘s easy to prepare and delicious to eat. We enjoy it roasted and only lightly seasoned.


  • Delicata squash
  • 1 tablespoon olive oil
  • Salt and Pepper to taste
  • Garlic powder (optional)


  1. Wash and pat dry squash.
  2. Cut in half and scoop out seeds.
  3. Slice.
  4. Place in a bowl and toss with the olive oil.
  5. Lay flat on a baking sheet and season.
  6. Bake at 425 for about 20minutes or until desired tenderness. (The longer they bake, the sweeter they get!)

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