Delicata squash, also known as peanut squash, Bohemian squash, or sweet potato squash, has a delicate rind that you can eat! No need to peel this winter squash. It ‘s easy to prepare and delicious to eat. We enjoy it roasted and only lightly seasoned.
- Delicata squash
- 1 tablespoon olive oil
- Salt and Pepper to taste
- Garlic powder (optional)
- Wash and pat dry squash.
- Cut in half and scoop out seeds.
- Place in a bowl and toss with the olive oil.
- Lay flat on a baking sheet and season.
- Bake at 425 for about 20minutes or until desired tenderness. (The longer they bake, the sweeter they get!)
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