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After all this rain, a little something sweet and warm sounds just perfect! I came across this recipe by A House In the Hills. It’s amazing. Warm. Sweet. Soft. Crunchy. And not too high in calories. Enjoy and remember to share 🍐


3 ripe bosc pears

2 tablespoons honey

1 tablespoon cinnamon

1/4 cup chopped pecans

coconut oil

sea salt


– Turn burn grillers to low and preheat to between 350-400 F. (if you don’t have a grill, a grill pan will also work!)

– Cut pears in half removing any visible seeds, leaving stems.

– Brush pears with melted coconut oil, sprinkle with sea salt and place on grill at an angle flesh side down.

– Cook pears on covered grill (or pan) for 15 minutes and check to see if the pears have softened and if the pears have a solid grill mark.  If they do not, continue to cook, covered and check every 5 to 10 minutes.   Turn pears on an angle to create another grill mark (this is how you get a criss cross pattern) and cook for an additional 10-15 minutes.

– In a small bowl combine 2 tablespoons honey, 1 tablespoon cinnamon and mix well.

– Let pears rest for a bit after cooking, when they are warm but not HOT, drizzle cinnamon honey over them and top with chopped pecans.

– Sprinkle with salt.

– Serve immediately!

Nutrition Facts
Servings 6.0 —> 1/2 pear per serving
Amount Per Serving
calories 127
% Daily Value *
Total Fat 6 g 9 %
Saturated Fat 2 g 11 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 485 mg 20 %
Potassium 131 mg 4 %
Total Carbohydrate 21 g 7 %
Dietary Fiber 4 g 17 %
Sugars 14 g
Protein 1 g 2 %
Vitamin A 0 %
Vitamin C 6 %
Calcium 2 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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