GRILLED PEARS WITH CINNAMON DRIZZLE

After all this rain, a little something sweet and warm sounds just perfect! I came across this recipe by A House In the Hills. It’s amazing. Warm. Sweet. Soft. Crunchy. And not too high in calories. Enjoy and remember to share 🍐

Ingredients:

3 ripe bosc pears

2 tablespoons honey

1 tablespoon cinnamon

1/4 cup chopped pecans

coconut oil

sea salt

Directions:

– Turn burn grillers to low and preheat to between 350-400 F. (if you don’t have a grill, a grill pan will also work!)

– Cut pears in half removing any visible seeds, leaving stems.

– Brush pears with melted coconut oil, sprinkle with sea salt and place on grill at an angle flesh side down.

– Cook pears on covered grill (or pan) for 15 minutes and check to see if the pears have softened and if the pears have a solid grill mark.  If they do not, continue to cook, covered and check every 5 to 10 minutes.   Turn pears on an angle to create another grill mark (this is how you get a criss cross pattern) and cook for an additional 10-15 minutes.

– In a small bowl combine 2 tablespoons honey, 1 tablespoon cinnamon and mix well.

– Let pears rest for a bit after cooking, when they are warm but not HOT, drizzle cinnamon honey over them and top with chopped pecans.

– Sprinkle with salt.

– Serve immediately!