This refreshing recipe has tons of color and flavor – and not a ton of calories! Gazpacho is a soup made of raw vegetables and served cold. In this recipe, we add seafood and fresh, seasonal fruit. The result is a kind of gazpacho-ceviche hybrid (ceviche is fish marinated in citrus juice) that is the perfect meal for a hot, summer night!
1 navel orange
zest of orange and lime (to taste)
1 jalapeno pepper (remove seeds)
1 habanero pepper (remove seeds)
2 Tablespoons fresh cilantro
2 Tablespoons fresh parsley
1 1/2 freshly squeezed lime juice
1 small orange and red pepper
1/2 pound fresh grouper
1/2 pound large shrimp (boil for 1-2 minutes and cool)
Cut grouper and shrimp in bite-sized pieces and place in lime juice for 20 minutes (grouper should turn opaque).
Cut all fruit and veggies into cubes and put in bowl and mix.
Add grouper and shrimp once marinated and mix again.
Store in airtight container and let sit for at least an hour.
Enjoy as is or serve with your favorite tortilla chips. Yum!
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And if you were curious about what makes this gym different than other gyms, keep reading…
We are not a gym. Gyms are crowded, intimidating places where you are left to your own devices when it comes to knowing what to do, and, most importantly, doing it. The gym business model is built on the 80% who never use it subsidizing the top 20%.
With us, we help you create a schedule you can stick to, hold you accountable, and take care of your program design (and the research, etc. that goes into that). Just walk through the door and we will take care of everything else.
Oh, and, we do our best to make it fun! If you’re not having fun, you’re not going to get fit. Try our us out today!