Do you ever feel like you have to force feed your self vegetables? Well please DON’T! Try this easy and delicious recipe instead. You will thank yourself 😋
Ingredients:
- 1 bag of julienne cut carrots (12oz)
- 2 TBSP olive oil
- 1/3 cup Parmesan cheese
Directions:
- Preheat oven to 350 degrees
- Lay out carrots on paper towel and dry off carrots
- Put the carrots in a mixing bowl
- In a separate bowl whisk together oil and Parmesan cheese then our oven carrots and mix together
- Lay carrots out on a large baking sheet and put in the oven for 30 minutes
| Nutrition Facts from My Fitness Pal | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| calories 80 | |
| % Daily Value * | |
| Total Fat 5 g | 8 % |
| Saturated Fat 1 g | 5 % |
| Monounsaturated Fat 3 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 4 mg | 1 % |
| Sodium 86 mg | 4 % |
| Potassium 225 mg | 6 % |
| Total Carbohydrate 7 g | 2 % |
| Dietary Fiber 2 g | 7 % |
| Sugars 4 g | |
| Protein 2 g | 5 % |
| Vitamin A | 100 % |
| Vitamin C | 8 % |
| Calcium | 6 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |