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Do you ever feel like you have to force feed your self vegetables?  Well please DON’T! Try this easy and delicious recipe instead. You will thank yourself 😋

Ingredients:

  • 1 bag of julienne cut carrots (12oz)
  • 2 TBSP olive oil
  • 1/3 cup Parmesan cheese

Directions:

  1. Preheat oven to 350 degrees
  2. Lay out carrots on paper towel and dry off carrots
  3. Put the carrots in a mixing bowl
  4. In a separate bowl whisk together oil and Parmesan cheese then our oven carrots and mix together
  5. Lay carrots out on a large baking sheet and put in the oven for 30 minutes
Nutrition Facts from My Fitness Pal
Servings 6.0
Amount Per Serving
calories 80
% Daily Value *
Total Fat 5 g 8 %
Saturated Fat 1 g 5 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 4 mg 1 %
Sodium 86 mg 4 %
Potassium 225 mg 6 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 2 g 7 %
Sugars 4 g
Protein 2 g 5 %
Vitamin A 100 %
Vitamin C 8 %
Calcium 6 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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