I just had to share this recipe in time for National Strawberry Rhubarb Pie Day which is June 9th!
Summertime is the best time of year to find rhubarb. You may find strawberry rhubarb pies in your favorite shops but know you can not eat them on a regular basis and still feel like you want. This recipe is something you can enjoy daily if desired! Try it on your favorite yogurt, low fat cottage cheese, or even on toast!
Ingredients:
- 3 stalks of rhubarb
- 1 cup of strawberries
- 1 squeeze of lemon juice
- Low cal sweetener of choice, to taste (I like this recipe very tart!)
Directions:
- Clean and chop rhubarb stalks. Clean and cut strawberries. Add both to a non-stick pan on medium heat.
- Add lemon.
- Add sweetener.
- Let simmer on low until fruit is tender. Make sure to stir occasionally.
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